Last edited by Merg
Saturday, May 9, 2020 | History

7 edition of American Books on Food and Drink found in the catalog.

American Books on Food and Drink

A Bibliographical Catalog of the Gernon Collection Housed in the Lilly Library at the University of Indiana

by William R. Cagle

  • 291 Want to read
  • 1 Currently reading

Published by Oak Knoll Press .
Written in English

    Subjects:
  • Encyclopaedias & Reference Works,
  • Food & Drink / Cookery,
  • Gernon, John Talbot,
  • Catalogs,
  • Cooking,
  • United States,
  • Library,
  • Bibliographies & Indexes,
  • Bibliography,
  • Reference,
  • Cookery

  • The Physical Object
    FormatHardcover
    Number of Pages794
    ID Numbers
    Open LibraryOL8701736M
    ISBN 101884718671
    ISBN 109781884718670

    Apr 08,  · Here, the historian and writer tackles the entertaining history of the American cocktail via the story of bartender Jerry Thomas. Wondrich's wit is electric as he digs through dense history, presenting wild and wondrous tales with authority. About recipes litter the chapters, culled from Thomas' book and modern bartenders alike. Dec 01,  · Whether you’re curious about how bourbon shaped American politics or interested in how vegetarianism became all the rage in India, here are our favorite food history and culture books of

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    Jun 26,  · Newly Added Food & Drink. Book Clubs Were Really About Drinking and Socializing part of the point of the clubs was to pool resources in order to . Nov 06,  · The 14 Best Books About Food That You (Probably) Haven’t Read of television producers and Oprah’s Book Club. What about the great food .


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American Books on Food and Drink by William R. Cagle Download PDF EPUB FB2

Feb 28,  · Encyclopedia of American Food and Drink [John F. Mariani] on pacificwomensnetwork.com *FREE* shipping on qualifying offers. First published inJohn Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary.

Last updated in the late s/5(7). The Oxford Companion to American Food and Drink [Andrew F. Smith] on pacificwomensnetwork.com *FREE* shipping on qualifying offers. A sweeping reference work on food and drink in America, with fascinating entries on everything from the history of White Castle to the origin of the Bloody MaryCited by: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession.

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